Yomari Punhi, celebrated in Madhyapur Thimi and throughout the Kathmandu Valley, marks the end of the rice harvest season and pays homage to Annapurna, the goddess of grains and nourishment. This festival, observed by the Newar community on the full moon day of December, centers around the preparation and sharing of *yomari*, a unique steamed dumpling made from rice flour, filled with sweet molasses (*chaku*) and sesame seeds.

In Madhyapur Thimi, families come together to prepare yomaris, which symbolize prosperity and gratitude for a successful harvest. Children especially look forward to the day, not only for the delicious yomari but also for the tradition of going door-to-door in their neighborhood, singing songs and collecting yomari and other treats in a custom similar to trick-or-treating.

In addition to culinary celebrations, Yomari Punhi has a spiritual aspect. People offer yomaris to the gods as a symbol of thanks and to ask for blessings of abundance for the coming year. The festive ambiance in Thimi is filled with warmth as neighbors and families exchange food and well-wishes.

Yomari Punhi in Madhyapur Thimi beautifully reflects the deep-rooted agricultural heritage, communal spirit, and reverence for nature that characterize the Newar culture, making it a beloved festival among locals.